Breakfast

Colby-Jack Corn Cakes Recipe

Prep Time: 15 Min  |  Cook Time: 20 Min  |  Servings: 8  |  Calories: 141
1910 Colby Jack Corn Cakes 1
Prep Time
15 Min
Cook Time
20 Min
Servings
8
Calories
141

Our flawlessly simple recipe makes perfect pancakes every single time. The hearty, rustic flavors of cornmeal cakes and tasty Sargento® Shredded Reduced Fat Colby-Jack Cheese inside and melted on top make for a breakfast treat we all know and love.

Ingredients
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup low-fat buttermilk
  • 2 egg whites
  • 3/4 cup frozen or fresh corn kernels
  • 1 cup (4 oz.) Sargento® Shredded Reduced Fat Colby-Jack Cheese, divided
Directions
  1. Combine cornmeal, flour, baking soda and salt in medium bowl. Whisk buttermilk and egg whites into dry ingredients; do not over mix. Stir in corn and 3/4 cup cheese.
  2. Heat large nonstick skillet or griddle on medium. Drop batter by scant 1/4 cupfuls into hot skillet. Cook 2 minutes; turn and cook 1 to 2 minutes more or until golden brown on both sides. Transfer to a foil-lined baking sheet in a single layer. Keep warm in preheated 200°F oven.
  3. Sprinkle remaining cheese evenly over corn cakes; return to oven 1 to 2 minutes or until cheese is melted and corn cakes are warmed.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 141
% Daily Value*
Total Fat 3.3 grams
Saturated Fat 1.9 grams
Monounsaturated Fat 0.7 grams
Polyunsaturated Fat 0.2 grams
Cholesterol 11 milligrams
Sodium 358 milligrams
Total Carbohydrates 20 grams
Dietary Fiber 1 grams
Protein 8 grams
Vitamin A 6RE
Vitamin C 1mg 2%
Calcium 146mg 15%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.