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Cheesy Breakfast Potatoes

Prep Time: 15 min  |  Cook Time: 13 min  |  Servings: 6  |  Calories: 244
Prep Time
15 min
Cook Time
13 min

<p>Having the gang over for brunch? Here’s the perfect addition to your menu. Delicious breakfast potatoes topped with Sargento® Creamery 3 Cheese Mexican!</p>

  • 1 Tbsp. garlic-flavored oil
  • 4-1/2 cups (1-inch cubes) potatoes
  • 1 cup Canadian bacon, cut in 1/2-inch dice
  • 3/4 cup chopped red bell pepper
  • 1/4 cup chopped chives or green onions
  • 2 cloves garlic, minced
  • 1 tsp. dried basil leaves
  • 2 cups (8 oz.) Sargento® Creamery 3 Cheese Mexican
  • Salt and pepper, to taste
  1. Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
  2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

Nutrition Facts
6 Servings
Serving Size: (184g)
Amount Per Serving
Calories 244
% Daily Value*
Total Fat 8.3 grams
Saturated Fat 4.7 grams
Monounsaturated Fat 2.2 grams
Polyunsaturated Fat 0.5 grams
Total Carbohydrates 23 grams
Dietary Fiber 2 grams
Protein 19 grams
Vitamin A 63RE
Vitamin C 37mg 62%
Calcium 344mg 35%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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