Explore Our Cheese


Our grated Parmesan takes months to develop but only moments to add zest to your pasta, pizza, soup and vegetables.

Parmesan & Romano

We combined two zesty Italian cheeses to instantly deliver a powerful boost of flavor. Take your soups, salads and Italian dishes to the next level, effortlessly.


With the taste of our Ricotta cheese but none of the fat, this cheese is perfect for cooking, baking and spreading on bagels, toast and crackers.

What makes Real Cheese People® different?

Learn about our innovation

In 1958 Sargento became the first company to market shredded cheese.
We make it today like we did back then, shredded from real, natural cheese, with freshness you can see and taste.