This breakfast pizza is filled with fluffy eggs, chopped peppers, broccoli slaw, mushrooms and fresh Italian herbs like basil, oregano and parsley. Along with some chopped turkey pepperoni, Sargento® Shredded Mozzarella - Traditional Cut is sprinkled and melted to perfection over chopped turkey pepperoni to make this a true morning pizza.
Ingredients
Directions
- Preheat oven to 350°F. Spray 9X13-inch pan with cooking spray. Press pizza dough into pan. Bake 10 minutes.
- Cook broccoli slaw, onions, peppers and garlic in oil 10 minutes, stirring frequently until crisp-tender; set aside. Saute mushrooms until browned in a separate pan.
- Beat eggs with milk, basil, oregano, parsley in large bowl.
- Top crust with pepperoni, slaw mixture, mushrooms and cheese. Pour egg mixture over the top.
- Bake 45-50 minutes. Cut into 8 squares and serve with with bruschetta sauce, if desired
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