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Breakfast Cheese Pancake Corn Dogs

Prep Time: 15 MIN  |  Cook Time: 3 MIN  |  Servings:  |  Calories:
Prep Time
15 MIN
Cook Time

<p><span>Breakfast Cheese Pancake Corn Dogs offer a creative and satisfying twist on traditional corn dogs. These delicious treats combine the comfort of fluffy pancakes, the savory goodness of Sargento® Shredded Mild Natural Cheddar Cheese, and the crispy texture of cornmeal coating.</span></p>

  1. Cook sausage in a frying pan over medium-high heat until cooked through.
  2. Pat cooked sausage with paper towels to absorb excess grease and insert a bamboo skewer into each sausage; set aside.
  3. In a large bowl, combine pancake mix, cornmeal, and cinnamon.
  4. Add egg, vanilla and water, adding more water as needed for the batter to become slightly thick. Stir in cheese to batter.
  5. Add canola oil to deep fryer and heat to 350 degrees F.
  6. Add 1/4 of batter mixture to cup. Dip each sausage skewer into batter and swirl around. Allow excess to drip off.
  7. Carefully drop each battered sausage into oil and use tongs to turn each corndog to ensure even browning.
  8. Remove corndogs from oil when the outside is golden brown, about 2 to 3 minutes.
  9. Sprinkle with powered sugar and serve with warm maple syrup for dipping.

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