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Denver Omelet Asiago Breakfast Sandwich

Prep Time: 10 Min  |  Cook Time: 10 Min  |  Servings: 4  |  Calories:
Prep Time
10 Min
Cook Time
10 Min

<p>This breakfast sandwich is elevated with Reserve Series™ Fresh Asiago Slices, baby spinach, sweet bell pepper and freshly baked croissants.</p>

  • 8 lg. Eggs, beaten
  • ¼ cup Heavy whipping cream
  • ¼ tsp. Black pepper
  • ½ tsp. Salt
  • ¼ cup Sweet bell pepper, chopped
  • ¼ cup Green onion, chopped
  • 12 strips Bacon, cooked, cut in half
  • 4 ea. Croissants, split
  • 1 1/3 cups Baby spinach or kale
  • 8 slices Sargento® Reserve Series™ Fresh Asiago
  1. For egg patties, in a medium bowl, combine eggs, cream, salt and pepper. Spray 4 bowls similar in size to the croissants with non-stick spray. Pour egg mixture evenly into bowls. Microwave on high for 45 seconds. Remove and stir mixture with a fork. Return bowls to microwave and cook another 45 seconds or until eggs are almost completely cooked. Remove and set aside to cool slightly.
  2. While egg patties are cooking, toast croissants lightly in the oven.
  3. To assemble, place 1/3 cup baby spinach leaves on bottom of each croissant. Place 1 slice of cheese over spinach. Top with cooked egg patty. Top each with 6 halves of bacon. Top with 1 slice of cheese. Replace croissant top. Serve.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
Total Fat 48 grams
Saturated Fat 26 grams
Monounsaturated Fat 9 grams
Polyunsaturated Fat 3 grams
Cholesterol 500 milligrams
Sodium 1190 milligrams
Total Carbohydrates 34 grams
Dietary Fiber 2 grams
Total Sugars 9 grams
Protein 35 grams
Vitamin A 468RE
Vitamin C 7mg 10%
Calcium 492mg 50%
Iron 4mg 20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.