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Easy Brunch Quiche

Prep Time: 20 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 247
Prep Time
20 min
Cook Time
50 min

<p>If you need a morning meal that’s delicious and easy, this recipe has you covered. A buttery pie crust is filled with a mixture of fluffy eggs, hash browns with onions and peppers, baby spinach and Sargento® Shredded Colby-Jack Cheese - Fine Cut. It’s a sublime cheesy taste in every bite.</p>

  • 2 Tbsp. vegetable oil
  • 2 cups frozen hash brown potatoes with peppers and onions, thawed
  • 4 cups (6 oz.) baby spinach leaves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (9-inch) unbaked deep-dish pie crust
  • 3 large eggs or 3/4 cup egg substitute
  • 1-1/4 cups milk or half-and-half
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
  • Sour cream (optional)
  1. Heat oil in large skillet over medium-high heat until hot. Add potatoes; cook 5 minutes or until browned, stirring occasionally. Add spinach; cover. Reduce heat to low; cook 3 minutes or until spinach is wilted. Remove from heat; add salt and pepper.
  2. Fit pie crust into 9-inch pie plate; flute edges. Beat eggs in large bowl. Add milk, spinach mixture and 1-1/2 cups cheese; mix well. Pour mixture into pie shell.
  3. Bake in preheated 375°F oven 50 minutes or until center is set. Remove from oven; sprinkle with remaining cheese. Let stand 10 minutes; serve warm or at room temperature. Serve with sour cream, if desired.

Nutrition Facts
8 Servings
Serving Size: (133g)
Amount Per Serving
Calories 247
% Daily Value*
Total Fat 17.9 grams
Saturated Fat 7.6 grams
Monounsaturated Fat 5.6 grams
Polyunsaturated Fat 3.2 grams
Total Carbohydrates 12 grams
Dietary Fiber 1 grams
Protein 11 grams
Vitamin A 251RE
Vitamin C 7mg 12%
Calcium 266mg 27%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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