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Bacon Egg and Cheese stuffed Pancake

Prep Time: 15 MIN  |  Cook Time: 4 MIN  |  Servings:  |  Calories:
Prep Time
15 MIN
Cook Time

<p><span>The Bacon, Egg, and Cheese Stuffed Pancake recipe is a delightful and savory breakfast option that combines the classic flavors of bacon, eggs, and&nbsp; Sargento® Shredded Mild Natural Cheddar Cheese in a unique and delicious way.</span></p><p>&nbsp;</p>

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, and olive oil until combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a large non-stick skillet over medium-high heat. Helpful Hint: Mini pancake griddle works great as well.
  5. Drop 1/4 cup of the batter onto the skillet.
  6. Cook until the edges start to bubble, about 2 minutes, add 1/2 cup of cheese, 1/4 cup bacon and 1/4 of
    scrambled eggs. Lastly add 1/4 of batter on top on ingredients and cook for an additional 2 minutes.
  7. Repeat with the remaining batter and ingredients.
  8. Serve warm with your favorite condiments, such as apple syrup or powered sugar. Enjoy!

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