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Spinach and Red Pepper Frittata

Prep Time: 15 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 394
Prep Time
15 min
Cook Time
20 min

<p>Make this vibrant frittata and fill up on savory flavors from sautéed shiitake mushrooms, onions and bell peppers that are joined with shredded spinach and a mixture of whisked eggs, hot sauce along and Sargento® Shredded 6 Cheese Italian. There's cheesy flavor in every bite.</p>

  1. Heat oil in large nonstick skillet over medium-high heat. Add onion, bell pepper and mushrooms, if desired, to skillet. Cook 6 minutes or until vegetables are tender, stirring occasionally. Add spinach; cook 1 minute.
  2. Whisk eggs with hot pepper sauce in small bowl; stir in 1-1/2 cups cheese. Pour egg mixture over vegetables in skillet; stir once and flatten mixture evenly with spatula. Cook over medium heat 2 minutes or until eggs are set.
  3. If skillet handle is not ovenproof, wrap with foil. Bake in preheated 350°F oven 12 minutes or until center is set. Carefully loosen frittata from pan with spatula. Place serving platter over skillet and flip frittata onto plate. Sprinkle with remaining cheese. Cut into wedges to serve.

Nutrition Facts
4 Servings
Serving Size: (248g)
Amount Per Serving
Calories 394
% Daily Value*
Total Fat 27.3 grams
Saturated Fat 10.5 grams
Monounsaturated Fat 10.8 grams
Polyunsaturated Fat 2.5 grams
Total Carbohydrates 15 grams
Dietary Fiber 3 grams
Protein 25 grams
Vitamin A 308RE
Vitamin C 53mg 88%
Calcium 472mg 44%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.