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Breakfast Skillet

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 379
Breakfast Skillet eggs ShreddedCheese Hero 0
Prep Time
10 min
Cook Time
20 min

<p>Start your morning off with this beautifully crafted skillet meal made with red potatoes, cooked with bacon, Sargento® Shredded Sharp Cheddar Cheese - Fine Cut and eggs with a fresh chopped chives and sour cream on the side for a leg up on the day.</p>

  1. Place potatoes in large non-stick skillet; add enough cold water to cover potatoes. Bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 10 minutes or until potatoes are barely tender.
  2. Drain water from skillet; stir in butter, salt, pepper and ham. Cook 3 minutes over medium heat, stirring occasionally. With back of large spoon, make four indentations in potato mixture. Crack an egg into each indentation; cover skillet and cook 2 minutes over medium-low heat.
  3. Sprinkle cheese over potato and egg mixture; cook, uncovered, 3 minutes or until cheese is melted and eggs are set. Top with sour cream, chives or green onion, if desired.

Nutrition Facts
4 Servings
Serving Size: (274g)
Amount Per Serving
Calories 379
% Daily Value*
Total Fat 20.4 grams
Saturated Fat 10.9 grams
Monounsaturated Fat 5.7 grams
Polyunsaturated Fat 1.4 grams
Total Carbohydrates 24 grams
Dietary Fiber 2 grams
Protein 25 grams
Vitamin A 105RE
Vitamin C 15mg 25%
Calcium 273mg 27%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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