Available Sizes
  • 8 oz.

Sargento® Shredded 6 Cheese Italian Natural Cheese, 8 oz.


OFF THE BLOCK GREAT FOR PIZZA

This amazing blend features a range of flavors from our milder Low Moisture Part-Skim Mozzarella and Smoky Provolone, to our sharper, saltier Parmesan and Fontina, Romano and Fresh Asiago Natural Cheeses. Use it to add rich authenticity to your traditional Italian recipes.

  • Low Moisture Part-Skim Mozzarella, Smoky Provolone, Romano, Fontina, Fresh Asiago and Parmesan cheeses add authentic taste to all your traditional Italian recipes.
  • Sargento® Shredded 6 Cheese Italian is always shredded fresh from blocks of real, natural cheese.
  • This 8-oz. package of Sargento® Shredded 6 Cheese Italian contains 2 cups of shredded cheese.
  • Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
  • Our Family’s Passion Is Cheese
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Nutrition Highlights

1/4 Cup

Protein

7g

Calories

90

Calcium

15%DV
Nutrition Facts
8 Servings per container
Serving Size: 1/4 Cup (28g)
Amount Per Serving
Calories 90
% Daily Value*
Total Fat 7 grams
Saturated Fat 3.5 grams
Trans Fat 0 grams
Cholesterol 20 milligrams
Sodium 190 milligrams
Total Carbohydrates 20 grams
Dietary Fiber 0 grams
Total Sugars 0 grams
Protein 7 grams
Calcium 15%
Iron 0%
Potassium 45%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheesewith Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese (PasteurizedCow's Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh AsiagoCheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt,Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows

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This cheese does not contain any artificial flavors.

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*Our cheese is made from milk that does not contain antibiotics