This delightful pizza melds the deep flavor of roasted vegetables with cheese—and lots of it! There’s cream cheese, Sargento® Mozzarella, Shredded 6 Cheese Italian and Shredded Sharp Cheddar. Chopped smoked almonds add a nice salty crunch.
Ingredients
Directions
- Preheat oven to 400 degrees F.
- In a medium size bowl, whisk together orange zest, white wine vinegar, and 1 tablespoon of avocado oil. Season with salt and pepper to taste. Add brussel sprout leaves and toss to coat. Set aside.
- For cheese topping: In a medium size bowl, combine cream cheese and next 3 ingredients. Stir to combine. Spread mixture over pizza dough, to within a 1/2” of the edge.
- Sprinkle squash, mushrooms and onions over cheese mixture. Bake for 15 minutes. Remove pizza from oven.
- Spoon dressed brussel sprout leaves over pizza and bake an additional 5 minutes. Remove from oven, sprinkle with remaining shredded cheddar cheese, smoked almonds and salt and pepper to taste. Cut into squares and serve.
Comments
No one has commented on this page yet.