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Orange Ricotta Pancakes

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 6  |  Calories: 164
RiccotaPancakes 015
Prep Time
15 min
Cook Time
10 min

<p><em>These orange ricotta pancakes are perfect for spring or summer and they’re likely to become a new family favorite!&nbsp;</em><em>They are melt-in-your-mouth soft and tender, they’re perfectly fluffy, and you’ll love the addition of Sargento® Whole Milk Ricotta. These are the perfect pancakes for spring or summer and they’re likely to become a new family favorite!</em></p>

  1. Combine egg yolks, orange rind, juice, Ricotta cheese, flour, milk, butter and salt in large bowl.
  2. Beat whites with electric mixer until soft peaks form. Fold egg whites into batter.
  3. Drop batter by heaping tablespoons onto greased, preheated 375°F griddle or skillet. Cook pancakes 2 minutes each side or until golden brown. Serve hot with honey or syrup, if desired.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 164
% Daily Value*
Total Fat 8.6 grams
Saturated Fat 4.7 grams
Monounsaturated Fat 2 grams
Polyunsaturated Fat 0.7 grams
Cholesterol 119 milligrams
Sodium 206 milligrams
Total Carbohydrates 14 grams
Dietary Fiber 1 grams
Protein 7 grams
Vitamin A 82RE
Vitamin C 8mg 13%
Calcium 107mg 10%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.