Creamy Low Moisture Mozzarella and smoky Provolone cheeses make it easy to add Italian flavor to garlic bread, soup and pasta.
What makes Real Cheese People® different?
Learn about our innovation
In 1958 Sargento became the first company to market shredded cheese.
We make it today like we did back then, shredded from real, natural cheese, with freshness you can see and taste.