Available Sizes
-
8 oz.
Sargento® Shredded Taco Natural Cheese with Authentic Seasonings, 8 oz.
OFF THE BLOCK
GREAT IN TACOS
The slightly sweet, nutty taste of Manchego cheese meets Cheddar, Colby-Jack cheeses and a blend of taco seasonings for the perfect amount of spice for your tacos, Mexican pizza, or omelets.
Expand to see more- The slightly sweet, nutty taste of Manchego meets a blend of Cheddar, Colby-Jack cheeses and a secret blend of taco seasonings to add authentic taste to tacos, taco pizza, or even omelets.
- Sargento® Shredded Taco Cheese is always shredded fresh from blocks of real, natural cheese.
- This 8-oz. package of Sargento® Shredded Taco Cheese contains 2 cups of shredded cheese.
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Our Family’s Passion Is Cheese
Nutrition Highlights
1/4 CupProtein
7gCalories
110Calcium
15%DVNutrition Facts
8 Servings per container
Serving Size: 1/4 Cup (28g)
Amount Per Serving
Calories
110
% Daily Value*
Total Fat
9 grams
Saturated Fat
6 grams
Trans Fat
0 grams
Cholesterol
25 milligrams
Sodium
210 milligrams
Total Carbohydrates
1 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
7 grams
Calcium 15%
Iron 2%
Potassium
25 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MANCHEGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), TACO SEASONING [MALTODEXTRIN, SPICE, SALT, SUGAR, POTATO FLOUR, NATURAL FLAVOR, PAPRIKA OLEORESIN (COLOR)], NATAMYCIN (A NATURAL MOLD INHIBITOR).
COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], MANCHEGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), TACO SEASONING [MALTODEXTRIN, SPICE, SALT, SUGAR, POTATO FLOUR, NATURAL FLAVOR, PAPRIKA OLEORESIN (COLOR)], NATAMYCIN (A NATURAL MOLD INHIBITOR).
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
This cheese does not contain any artificial flavors.
*Our cheese is made from milk that does not contain antibiotics
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