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4 Cheese Mexican Enchiladas

Prep Time: 20 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 447
2114 Gluten Free Enchiladas
Prep Time
20 min
Cook Time
35 min

<p>Try these delicious enchiladas smothered in a blend of rich enchilada sauce, mole paste and Sargento® Shredded 4 Cheese Mexican. Top it off with fresh green onion, cilantro and sour cream for a meal that will make you savor every bite!</p>

  1. For mole sauce, whisk together enchilada sauce and 3 tablespoons mole paste until well blended. Taste and add additional 1 tablespoon mole sauce if a spicier sauce is desired.
  2. For enchiladas, combine 3 cups cheese, green onions and 1/4 cup cilantro in medium bowl; mix well. Spread 1/2 cup mole sauce in bottom of a 13x9-inch glass baking dish. Warm tortillas according to package directions. Fill each tortilla with 1/3 cup cheese mixture; roll up and place seam-side down in baking dish. Cover enchiladas evenly with remaining mole sauce. Cover dish with foil.
  3. Bake in preheated 350°F oven 30 minutes or until heated through. Uncover; top with remaining cheese and let stand 5 minutes. Garnish with sour cream and remaining cilantro.
  4. *Found in the ethnic aisle of most supermarkets.

Nutrition Facts
6 Servings
Serving Size: (249g)
Amount Per Serving
Calories 447
% Daily Value*
Total Fat 24.5 grams
Saturated Fat 13.6 grams
Monounsaturated Fat 7.2 grams
Polyunsaturated Fat 1.4 grams
Total Carbohydrates 38 grams
Dietary Fiber 5 grams
Protein 22 grams
Vitamin A 86RE
Vitamin C 13mg 22%
Calcium 618mg 61%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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