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Engine House Special

Prep Time: 5 min  |  Cook Time: 5 min  |  Servings: 1  |  Calories: 691
Engine House Special
Prep Time
5 min
Cook Time
5 min

Perfectly savory sub sandwiches packed with tons of hearty deli-sliced meats that are baked with Sargento® Sliced Swiss Cheese until melted. Make sure to slather these toasty submarine rolls with a perfect combination of mustard and mayo along with your favorite fresh garnishes of juicy tomato slices and crisp lettuce leaves.

  1. Fold ham in half and place on baking sheet. Top with salami and pepperoni. Bake in preheated 475°F oven 3 minutes. Top with cheese.
  2. Place bread on baking sheet with meat and cheese, cut sides up. Return to oven and bake 2 minutes or until cheese is melted and bread is warm.
  3. Spread mustard over bottom half of bread and top with meat and cheese combination, lettuce and tomato. Spread mayonnaise over top of roll and cover.

Nutrition Facts
1 Servings
Serving Size: (287g)
Amount Per Serving
Calories 691
% Daily Value*
Total Fat 24.8 grams
Saturated Fat 10.7 grams
Monounsaturated Fat 8.5 grams
Polyunsaturated Fat 3.1 grams
Total Carbohydrates 74 grams
Dietary Fiber 4 grams
Protein 40 grams
Vitamin A 84RE
Vitamin C 3mg 32%
Calcium 513mg 60%
Iron 5mg 33%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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