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Cheesy Chicken Tetrazzini

Prep Time: 25 min  |  Cook Time: 25 min  |  Servings: 6  |  Calories: 352
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Prep Time
25 min
Cook Time
25 min

<p>Your family will love this creamy, comforting, cheesy chicken and pasta bake featuring Sargento®&nbsp;Mild Cheddar. It’s easy to make and only requires a side salad to make a complete dinner on a busy weeknight.</p>

  • 1 chicken bouillon cube
  • 2-1/2 cups (6 oz.) spaghetti, broken into 2-inch pieces and cooked according to package directions, drained
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1-1/2 cups chicken or turkey, cooked and chopped
  • 1-1/2 cups Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
  • 1/2 cup onion, finely chopped
  • 1 jar (2 oz.) chopped pimientos, drained
  • 1/8 tsp. celery salt
  • 1/8 tsp. freshly ground black pepper
  1. Combine 3/4 cup boiling water and bouillon cube in large bowl, mixing until cube melts. Add spaghetti, soup, chicken, 1/2 cup of cheese, onion, pimientos, celery salt and pepper; mix well.
  2. Transfer mixture to 8x8-inch baking dish; top with remaining cheese. Bake uncovered in preheated 350°F oven 25 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 352
% Daily Value*
Total Fat 16 grams
Saturated Fat 7 grams
Monounsaturated Fat 6 grams
Polyunsaturated Fat 3 grams
Cholesterol 62 milligrams
Sodium 1628 milligrams
Total Carbohydrates 27 grams
Dietary Fiber 2 grams
Protein 25 grams
Vitamin A 32RE
Vitamin C 9mg 15%
Calcium 225mg 22%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.