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Extra Cheese Cheddar, Broccoli & Potato Bake

Prep Time: 10 Min  |  Cook Time: 20 Min  |  Servings: 6  |  Calories:
broccolicasserole v3
Prep Time
10 Min
Cook Time
20 Min

<p>Tender potatoes, fresh broccoli and lots of Sargento®&nbsp;Creamery Shredded Cheddar Cheese combine in this side dish that is delicious, easy and breezy to make.</p>

  • 1 lb. red potatoes, cut into ½” pieces
  • 1 cups milk
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 cups fresh broccoli florets, chopped
  • 2 tsp. cornstarch
  • 2 tsp. water
  • 1 ½ cups Sargento® Creamery Shredded Cheddar Cheese
  • ½ cup cornflakes, crushed
  • 1 tbsp. butter, melted
  1. Pre-heat oven to 350 degrees.
  2. Add potatoes, milk, salt and pepper to a large saucepan. Cover and bring to a simmer. Cook for 5-7 minutes or until potatoes are still slightly firm when pierced with a fork.
  3. Add broccoli, cover and cook for 2 minutes or until bright green in color.
  4. In a small bowl, combine cornstarch and water. Add to potato and broccoli mixture and stir quickly. Cook for 1 minute or until thickened.
  5. Turn off burner, then add 1 cup of cheese. Stir until cheese is melted.
  6. Transfer mixture to a 10”X7” casserole dish. Sprinkle remaining cheese on top.
  7. Cover and bake for 10 minutes. Meanwhile, in a small bowl, combine cornflakes and melted butter. Remove baking dish from oven and top with cornflake mixture. Bake uncovered an additional 10 Min. Remove from oven and serve.

Nutrition Facts
6 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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