The right variety of Sargento® Natural Cheddar Cheese can transform chicken casserole from an entree staple to a family treat.
Ingredients
Directions
- Arrange broccoli and chicken in bottom of 13x9-inch baking pan. Combine soup and sour cream; mix well.
- Stir in 1-1/2 cups cheese; spread mixture over the chicken and broccoli. Combine remaining 1/2 cup cheese, bread crumbs and butter; sprinkle evenly over soup mixture.
- Bake in preheated 350°F oven 40 minutes or until brown and bubbly.
Comments
Debra
March 9, 2021 at 11:51 AM
This is awesome! I've made it twice now and everyone loves it. We fight over the leftovers too!
Carol
February 3, 2021 at 8:55 PM
I've made it both ways with asparagus and broccoli. They are both absolutely DELICIOUS!!
Peggy
August 15, 2020
This is really good, my picky boys loved it. Very easy to make. I added corn and it was a hit.
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