The right variety of Sargento® Natural Cheddar Cheese can transform chicken casserole from an entree staple to a family treat.
Ingredients
Directions
- Arrange broccoli and chicken in bottom of 13x9-inch baking pan. Combine soup and sour cream; mix well.
- Stir in 1-1/2 cups cheese; spread mixture over the chicken and broccoli. Combine remaining 1/2 cup cheese, bread crumbs and butter; sprinkle evenly over soup mixture.
- Bake in preheated 350°F oven 40 minutes or until brown and bubbly.
Comments
Debra Dudas
March 9, 2021 at 11:51 AM
This is awesome! I've made it twice now and everyone loves it. We fight over the leftovers too!
Carol Christner
February 3, 2021 at 8:55 PM
I've made it both ways with asparagus and broccoli. They are both absolutely DELICIOUS!!
Peggy Bryda
August 15, 2020
This is really good, my picky boys loved it. Very easy to make. I added corn and it was a hit.
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