Grilled chicken breasts, guacamole, tomato, red onion and Sargento® Ultra Thin® Cheddar Cheese Slices make the ultimate filling in these whole-wheat wraps. Use store-bought guacamole or make your own and season the chicken breasts with your preferred spices.
Ingredients
Directions
- Preheat grill or broiler. Grill or broil 6 minutes per side or until juices are clear. Set aside to cool. Cut chicken into strips.
- Spread 1 tbsp. of guacamole over each wrap; top each wrap with 2 Sargento® Ultra Thin® Cheddar Cheese Slices, tomatoes, red onion and chicken. Roll up.
- NOTE: Season chicken breast to taste
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