This delectable recipe takes a standard sandwich to a new level by incorporating a few select ingredients: fresh basil or tarragon, dried cranberries, tender butter lettuce and Sargento® Reserve Series™ Aged Gouda, which adds a savory buttery, nutty flavor to this classic sandwich.
Ingredients
Directions
- 1. In a medium bowl, combine mayonnaise and next 3 ingredients. Stir until smooth.
- 2. Fold stir in chicken celery, onion, cranberries and almonds. Cover and refrigerate for at least 30 minutes.
- 3. Toast bread to golden brown. Repeat with remaining bread slices.
- Place 1 slice of cheese on 4 slices of toast. Spoon about ¾ cup chicken salad mixture over cheese. Place 1 slice of cheese over chicken salad. Place 1-2 leaves of butter lettuce over cheese. Place remaining slices of toast over lettuce. Cut in half and serve.
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