This comforting ziti is packed with flavor and a bit of heat. Ground Italian sausage is browned and mixed with marinara sauce, pasta, and Sargento® Shreds with McCormick® Crushed Red Pepper, creating a dish with a zesty kick. Finished with fresh parsley, it’s a hearty meal that’s sure to satisfy.
Ingredients
Directions
- Pre-heat a Dutch oven or large non-stick pan over medium heat. Pinch off pieces of the sausage and add them one at a time to the pre-heated pan. Brown the sausage, stirring often, until cooked completely. Transfer the sausage to a bowl and set aside.
- Add the marinara and water to the pan. Stir until well blended. Stir in the pasta. Cook over medium heat for 12-15 minutes, stirring often, until pasta is cooked al dente and sauce has thickened.
- Stir in the Sargento® Shreds with McCormick® Crushed Red Pepper, cooked sausage and parsley to the pasta mixture until cheese has melted in completely.
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