These stuffed shells get their zesty taco flavor from seasoned ground beef and a layer of Sargento® Shredded 4 Cheese Mexican - Fine Cut that will melt to perfection in the oven. This meal is perfect any-time you're in the mood for a hearty meal with tons of flavor.
Ingredients
Directions
- Stir 1 cup cheese into beef mixture. Fill shells with 1 tablespoon meat mixture. Place shells in 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Spoon remaining salsa over shells; top with remaining cheese.
- Cover dish with foil; bake in preheated 350°F oven 30 minutes or until hot and cheese is melted.
- Crumble beef into large skillet. Cook and stir over medium heat 5 minutes or until no longer pink; pour off drippings. Stir in seasoning mix and 3/4 cup salsa; simmer 2 minutes. Remove skillet from heat.
Comments
Nancy
December 2, 2023 at 8:52 AM
This recipe is so perfect! It is so easy to make (and freeze) and is enjoyed by my entire family. I spice it up or down depending on who is visiting or just use 2 baking dishes - 1 a little milder than the other when our grandkids are here. It is also great as a "heavy" appetizer .
nae and bug
November 30, 2021 at 9:39 AM
I like this stuff I tried it before and I did it so well
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