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Chicken Rollatini with Asparagus

Prep Time: 15 min  |  Cook Time: 30 min  |  Servings: 4  |  Calories: 369
1895 Chicken Rollatini with Asparagus and Cheddar
Prep Time
15 min
Cook Time
30 min

Rise to celebrity chef status by serving up this main course. Our Chicken Rollatini is destined to become the dish your family raves about for years to come. It’s marinara sauce, boneless chicken breast, asparagus spears all smothered in slices of Sargento® Ultra Thin® Colby-Jack Cheese Slices and topped with our Sargento® Shredded Parmesan Cheese. Bake, serve and enjoy!

  1. Spread 3/4 cup of the marinara sauce in a shallow 1-1/2 or 2-qt. casserole dish. Place sliced cheese evenly over chicken breasts; arrange 3 stalks of asparagus crosswise over center of each chicken breast. Roll up; place seam sides down over sauce in dish.
  2. Sprinkle herbs over chicken; top with remaining 1/2 cup sauce, spreading to cover chicken completely. Bake in a preheated 350°F oven 25 to 30 minutes or until chicken is cooked through. Top with basil and Parmesan cheese.

Nutrition Facts
4 Servings
Serving Size: (270g)
Amount Per Serving
Calories 369
% Daily Value*
Total Fat 18.4 grams
Saturated Fat 9.7 grams
Monounsaturated Fat 4.6 grams
Polyunsaturated Fat 1 grams
Total Carbohydrates 10 grams
Dietary Fiber 3 grams
Protein 40 grams
Vitamin A 112RE
Vitamin C 7mg 13%
Calcium 346mg 35%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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