Available Sizes
-
20 slices
Sargento® Colby-Jack Natural Cheese Ultra Thin® Slices, 20 slices
40 CALORIES PER SLICE*
100% REAL, NATURAL CHEESE
Thinly sliced, this real, natural cheese brings the creamy delicious flavors of Sargento® Colby and Monterey Jack Cheeses to cold-cut sandwiches, wraps and burgers and it’s especially delicious on grilled cheese sandwiches and tuna melts. Try it melted over steamed veggies, too. This convenient packaged cheese is ideal to toss in the cooler for tailgate parties and barbecues.
Expand to see more- Sargento® Ultra Thin® Colby-Jack Cheese slices offer a creamy flavor to cold cut sandwiches and look great on an appetizer plate with its marbled orange and white color.
- This 7.6 oz. package comes with 20 slices of Colby-Jack cheese perfect for grilled cheese and and cold cut sandwiches.
- 100% Real, Natural Cheese uses ingredients like, cultured pasteurized milk, salt, enzymes, and annatto - a plant-derived vegetable color.
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Our Family’s Passion Is Cheese
- *See nutrition information for fat and saturated fat content.
Ultra Thin Slices
Reviews
Nutrition Highlights
3 SlicesProtein
8gCalories
120Calcium
20%DVNutrition Facts
7 Servings per container
Serving Size: 3 Slices (32)
Calories
1 slice
40
Amount Per Serving
120
% DV*
% DV*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Total Sugars
Protein
Calcium
Iron
Potassium
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).
*Our cheese is made from milk that does not contain antibiotics
This cheese does not contain any artificial flavors.
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
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