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Cheesy Mexican Beef Casserole

Prep Time: 15 min  |  Cook Time: 45 min  |  Servings: 8  |  Calories: 594
Prep Time
15 min
Cook Time
45 min

<p>Enjoy a Tex-Mex casserole that’s oh-so-easy to prepare but always a big hit for busy family night dinners. Sargento® 4 Cheese Mexican melts between layers of tortillas and creamy ground beef. Top with lettuce, tomatoes and sour cream for a one-dish meal.</p>

  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 8 (6-inch) corn tortillas, divided
  • 1 can (7 oz.) chopped green chilies
  • 4 cups (16 oz.) Sargento® 4 Cheese Mexican - Traditional Cut, divided
  • 3 cups shredded lettuce (optional)
  • 1 medium tomato, chopped (optional)
  • Sour cream (optional)
  1. Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Add onion and cook until tender. Add soups and 1/2 soup can of water.
  2. Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. Layer one more time. Bake in preheated 325°F oven 45 minutes or until hot and bubbling. Top with shredded lettuce, chopped tomatoes and sour cream, if desired.

Nutrition Facts
8 Servings
Serving Size: (307g)
Amount Per Serving
Calories 594
% Daily Value*
Total Fat 39.8 grams
Saturated Fat 20.1 grams
Monounsaturated Fat 14.3 grams
Polyunsaturated Fat 2.1 grams
Total Carbohydrates 19 grams
Dietary Fiber 2 grams
Protein 38 grams
Vitamin A 44RE
Vitamin C 7mg 12%
Calcium 464mg 46%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
2 Reviews

4 out of 5

3 years ago

Super easy to assemble and bake. I left out onion (not a fan) and added a can of drained Rotel with the green chiles. The base of beef and soups needs a bit more flavor. Probably some seasoning would help (in addition to S & P). I also would only use 6 of the tortillas next time.


5 out of 5

5 years ago

I didn’t use any soup. Substituted red enchilada sauce and a can of Hatch green Chile enchilada sauce. Turned out perfect.