Available Sizes
-
8 oz.
Sargento® Shredded Mozzarella & Provolone Natural Cheeses, 8 oz.
OFF THE BLOCK
GREAT IN PASTA
Perfect for an Italian feast, creamy whole-milk Low Moisture Mozzarella and smoky Provolone creates a delicious blend that’s great in pasta dishes, appetizers and sprinkled on soups. This shredded cheese brings convenience to your kitchen and a smooth, creamy finish to your favorite Italian-inspired dish.
Expand to see more- Perfect for Italian dishes and pizza.
- Make family-time meals easy with the convenience of cheese shredded freshly off the block.
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Made from antibiotic-free milk and contains no artificial flavors.
Nutrition Highlights
1/4 CupProtein
6gCalories
90Calcium
15%DVNutrition Facts
8 Servings per container
Serving Size: 1/4 Cup (28g)
Amount Per Serving
Calories
90
% Daily Value*
Total Fat
7 grams
Saturated Fat
4.5 grams
Trans Fat
0 grams
Cholesterol
20 milligrams
Sodium
190 milligrams
Total Carbohydrates
1 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
6 grams
Calcium 15%
Iron 0%
Potassium
30 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese with SmokeFlavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non-Smoked Provolone Cheese (PasteurizedMilk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin(A Natural Mold Inhibitor)
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese with SmokeFlavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Non-Smoked Provolone Cheese (PasteurizedMilk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin(A Natural Mold Inhibitor)
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
This cheese does not contain any artificial flavors.
*Our cheese is made from milk that does not contain antibiotics
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