Available Sizes
-
6 oz.
Sargento® Reserve Series™ Shredded 18-Month Aged Natural Cheddar Cheese, 6 oz.
AGED TO REACH FULL FLAVOR
GREAT IN CASSEROLES
Our Reserve Series™ 18-Month Shredded Aged Cheddar cheese is incredibly rich and savory. This premium Cheddar is aged to the just the right level of sharpness to add exquisite flavor to casseroles, appetizers, pasta dishes, and breakfast favorites. We’re sure you’ll agree that everything’s better with this aged Cheddar.
Expand to see more- Aged to reach full flavor and texture potential
- Contains no artificial flavors, and no antibiotics (Our cheese is made from milk that does not contain antibiotics)
- 6-oz. package contains 1½ cups of shredded cheese
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Our Family’s Passion Is Cheese
Reviews
Nutrition Highlights
1/4 cupProtein
7gCalories
110Calcium
15%DVNutrition Facts
6 Servings per container
Serving Size: 1/4 cup (28g)
Amount Per Serving
Calories
110
% Daily Value*
Total Fat
grams
Saturated Fat
6 grams
Trans Fat
0 grams
Cholesterol
30 milligrams
Sodium
180 milligrams
Total Carbohydrates
1 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
7 grams
Calcium 15%
Iron 2%
Potassium
20 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (To
Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (To
Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Sargento® Reserve Series, Shredded 18-Month Aged Cheddar Cheese is carefully aged to bring out the fullest flavor.
This cheese does not contain any artificial flavors.
*Our cheese is made from milk that does not contain antibiotics
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