Available Sizes
-
8 oz.
Sargento® Shredded Authentic Mexican Natural Cheese, 8 oz.
OFF THE BLOCK
GREAT ON TACOS
For this smooth and creamy blend, we combine Queso Quesadilla, Asadero, Queso Gallego, Anejo Enchilado and Manchego cheeses. It’s perfect baked into enchiladas or sprinkled on carne asada tacos.
Expand to see more- Queso Quesadilla, Asadero, Queso Gallego, Anejo Enchilado and Manchego cheeses come together to bring something special to enchiladas and carne asada tacos.
- Sargento® Shredded Authentic Mexican Cheese is always shredded fresh from blocks of real, natural cheese.
- This 8-oz. package of Sargento® Shredded Authentic Mexican Cheese contains 2 cups of shredded cheese.
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Our Family’s Passion Is Cheese
Nutrition Highlights
1/4 CupProtein
7gCalories
110Calcium
15%DVNutrition Facts
8 Servings per container
Serving Size: 1/4 Cup (28g)
Amount Per Serving
Calories
110
% Daily Value*
Total Fat
9 grams
Saturated Fat
5 grams
Trans Fat
0 grams
Cholesterol
30 milligrams
Sodium
170 milligrams
Total Carbohydrates
2 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
7 grams
Vitamin D
Calcium 15%
Iron 0%
Potassium
15 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Gallego Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Manchego Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Anejo Enchilado Cheese [Pasteurized Milk, Cheese Culture, Salt, Paprika (Color), Enzymes], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Gallego Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Manchego Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Anejo Enchilado Cheese [Pasteurized Milk, Cheese Culture, Salt, Paprika (Color), Enzymes], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
This cheese does not contain any artificial flavors.
*Our cheese is made from milk that does not contain antibiotics
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