Available Sizes
-
8 oz.
Sargento® Shredded 4 Cheese Mexican Natural Cheese, Fine Cut, 8 oz.
OFF THE BLOCK
GREAT IN BURRITOS
This fine-cut blend contains a combination of Sargento® Monterey Jack Cheese, Sargento® Mild Cheddar Cheese, Sargento® Queso Quesadilla Cheese and Asadero cheese. Sargento® 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entrées. The delicious, rich flavor is perfect for egg dishes and sprinkled on salads, too.
Expand to see more- Sargento® Shredded 4 Cheese Mexican adds smooth, creamy flavor to all of your favorite Tex-Mex recipes like, quesadillas, tacos, and enchiladas.
- Sargento® Shredded 4 Cheese Mexican is always shredded fresh from blocks of real, natural cheese.
- This 8-oz. package of Sargento® Shredded 4 Cheese Mexican contains 2 cups of fine cut shredded cheese.
- Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
- Our Family’s Passion Is Cheese
Reviews
Nutrition Highlights
1/4 CupProtein
6gCalories
110Calcium
15%DVNutrition Facts
8 Servings per container
Serving Size: 1/4 Cup (28g)
Amount Per Serving
Calories
110
% Daily Value*
Total Fat
9 grams
Saturated Fat
5 grams
Trans Fat
0 grams
Cholesterol
25 milligrams
Sodium
170 milligrams
Total Carbohydrates
2 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
6 grams
Calcium 15%
Iron 2%
Potassium
20 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
This cheese does not contain any artificial flavors.
*Our cheese is made from milk that does not contain antibiotics
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