Quinoa Salad

Indulge in a vibrant medley of crisp romaine lettuce and peppery arugula, complemented by the earthy richness of black beans and sweet corn, punctuated with bursts of freshness from juicy tomatoes and creamy avocado, all harmonized by the zesty crunch of red onion and roasted pumpkin seeds, perfectly unified by a tangy citrus vinaigrette.

Ingredients

Directions

  1. Combine lime juice and next four ingredients in a small jar or container with a lid. Shake vigorously for 20-30 seconds or until thickened. Transfer dressing to a large serving bowl.
  2. Add black beans and remaining ingredients except lettuce and arugula to bowl of dressing and toss to coat with 2 large spoons.
  3. Add lettuce and arugula. Gently toss until lettuce is barely coated. Serve immediately.

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