Available Sizes
  • 7 oz.

Sargento® Shredded Reduced Fat 4 Cheese Italian Natural Cheese, 7 oz.


OFF THE BLOCK 33% LESS FAT*

This reduced fat blend is still big on taste thanks to some of our favorite Italian cheeses: Reduced Fat Low Moisture Mozzarella, Smoky Provolone, Sharp Romano and a lightly sweet Fresh Asiago cheeses. Use in your favorite Italian recipes.

  • Reduced Fat Low Moisture Mozzarella, Smoky Provolone, Romano and Fresh Asiago come together to form a blend that’s ideal for waking up classic Italian recipes.
  • Sargento® Shredded Reduced Fat 4 Cheese Italian is always shredded fresh from blocks of real, natural cheese.
  • This 7-oz. package of Sargento® Shredded Reduced Fat 4 Cheese Italian contains 1-3/4 cups of shredded cheese.
  • Easy-close FreshLock® packaging helps keep cheese fresh longer, but use within five days upon opening for maximum freshness
  • Our Family’s Passion Is Cheese
  • Compared to Sargento® Mozzarella and Provolone Cheese. See nutrition information for saturated fat content. Not a low calorie food.
Reduced Fat
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Nutrition Highlights

1/4 Cup

Protein

8g

Calories

80

Calcium

15%DV
Nutrition Facts
7 Servings per container
Serving Size: 1/4 Cup (28g)
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 5 grams
Saturated Fat 3 grams
Trans Fat 0 grams
Cholesterol 15 milligrams
Sodium 210 milligrams
Total Carbohydrates 1 grams
Dietary Fiber 1 grams
Total Sugars 0 grams
Protein 8 grams
Vitamin D
Calcium 15%
Iron 0%
Potassium 45 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
REDUCED FAT LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR, VITAMIN A PALMITATE), FRESH ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows

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This cheese does not contain any artificial flavors.

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*Our cheese is made from milk that does not contain antibiotics