This dish is full of tender chopped potatoes, peppers, zucchini and carrots drizzled with olive oil and sprinkled with classic Italian seasoning. A layer of melted Sargento® Shredded Reduced Fat 4 Cheese Italian on top gives this side dish the right amount of gooey texture and smooth flavor. *25% less fat compared to Sargento® Mozzarella & Provolone Cheese. Fat is reduced from 7g to 5g. See nutrition information for saturated fat content.
Ingredients
Directions
- Place potatoes and carrots in greased 13x9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.
- Bake in preheated 425°F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.
- Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.
Comments
Diane
July 18, 2024 at 10:52 AM
This is a go to for us and we love the roasting and it is a way to dress up vegetables in the summer when zucchini is plentiful. The cheese makes this dish special.
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