Moroccan Cheddar Couscous

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 385
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Moroccan Cheddar Couscous
Prep Time
10 min
Cook Time
10 min

You can never go wrong with delicious, tender vegetables and fluffy cooked couscous simmered in a rich chicken broth and topped with a layer of melting Sargento® Shredded Sharp Cheddar Cheese - Fine Cut. Add chopped fresh cilantro to garnish your dish.

  • 1 Tbsp. olive oil
  • 1 medium red bell pepper, diced
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (14-1/2 oz.) chicken broth
  • 1 cup couscous, uncooked
  • 1-1/2 cups (6 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut, divided
  • 2 Tbsp. chopped fresh cilantro
  1. Heat oil in large skillet over medium heat until hot. Add bell pepper, onion and garlic. Cook 6 minutes or until vegetables are tender, stirring occasionally. Add broth; heat to a boil. Stir in couscous; cover and remove from heat. Let stand 5 minutes or until broth is absorbed.
  2. Fluff couscous mixture with a fork. Stir in 1 cup cheese. Sprinkle with remaining cheese and cilantro.

Serving Size 4

Calories 385

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 17.30g 27%
Sat. Fat 9.10g 41%
Mono Unsat. Fat 6.40g
Poly Unsat. Fat 0.90g
Cholesterol 42mg 13%
Sodium 674mg 28%
Total Carbohydrate 41g 14%
Dietary Fiber 4g 16%
Sugars 0g
Protein 16g
Vitamin A 97RE
Vitamin C 40mg 67%
Calcium 317mg 31%
Iron 1mg 6%