This dip is creamy, spicy, and loaded with bacon, it's topped with bubbly, golden Sargento® 4 Cheese Mexican Blend for the ultimate crowd-pleaser. Perfect with tortilla chips, this cheesy dip is sure to be the star of your spread.
Ingredients
Directions
- Pre-heat oven to broil. In a pie plate or shallow tart pan, combine jalapeño peppers and oil. Toss to coat.
- Broil peppers 4 inches from heat for 2-3 minutes or until lightly charred. Remove from oven and set aside.
- Meanwhile, in a medium bowl, combine remaining ingredients except for 1 cup of cheese. Stir until well blended.
- Stir into pan with broiled jalapeño peppers. Top with remaining cup of cheese.
- Broil for 4-6 minutes or until warm and lightly browned. Sprinkle green onion on top if desired. Serve with tortilla chips for dipping.
Comments
Karen
October 1, 2025 at 9:21 AM
The spice lovers enjoyed this dip. Kept it simple and easy to prepare. Did not add bacon. I save that for my BLT Dip which the a hot pepper haters love. Will add this to my occasionally rotation of snacks.
Mary
November 6, 2024 at 5:23 AM
Omg made three times already so good ❤️❤️❤️
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