Sargento® Smokehouse String Cheese™ coins are tossed with diced apples, brown sugar, cinnamon and melted butter, then baked in flakey puff pastry shells and sprinkled with fresh rosemary.
Ingredients
Directions
- Pre-heat oven to 375 degrees. Unfold the sheet of puff pastry onto a clean, floured countertop or cutting board. Cut the puff pastry into 12 equal squares. Press the pastry squares into a 12-muffin tin. Set aside.
- In a medium size bowl, Stir together the apple, string cheese, cinnamon, brown sugar and melted butter.
- Spoon evenly into each pastry cup.
- Bake on center rack of oven for 20-25 minutes or until lightly puff pastry is browned and cheese is melted. Transfer to a serving plate and sprinkle with rosemary.
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