Take garlic bread to the next level with this spicy cheese twist. Crispy French bread is brushed with garlic butter, baked to golden perfection, and topped with Sargento® Shreds with McCormick® Crushed Red Pepper for a bold, spicy kick. Garnished with parsley, it’s a simple yet irresistible side or snack.
Ingredients
Directions
- Pre-heat oven to 400 degrees. Combine butter and garlic in a microwave safe bowl.
- Microwave for 30 seconds. Brush both sides of bread slices with garlic butter. Place buttered bread slices on a large baking sheet.
- Place baking sheet in oven and bake for 6-8 minutes or until lightly browned. Remove pan from oven, flip slices with tongs and return to oven.
- Bake an additional 2-3 minutes. Remove pan from oven.
- Sprinkle about ¼ cup of Sargento® Shreds with McCormick® Crushed Red Pepper evenly over each slice.
- Return pan to oven. Bake 6-8 minutes or until cheese is melted. Serve.
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