As fun to eat as it is delicious, this cheesy, savory bread is definitely a crowd favorite. A great addition to your game-day buffet, its robust flavors come from chorizo, jalapeños and Sargento® 4 Cheese Mexican Cheese.
Ingredients
Directions
- Pre-heat a medium skillet over medium heat. Add chorizo and onion. Cook until meat is cooked through and onions are tender. Drain meat mixture, reserving 1 tablespoon of grease. Transfer meat mixture to a large bowl.
- Pre-heat oven to 375 degrees F.
- Stir in melted butter to bowl with meat mixture. Add biscuits, 1 cup of shredded cheese and jalapeno to bowl and gently toss until well coated.
- Transfer mixture to a parchment lined baking sheet and form into the shape of a football.
- Bake for 25 minutes. Remove from oven and top with remaining shredded cheese. Bake an additional 10 minutes or until cheese has melted completely.
- Remove from oven and place strips of string cheese in the middle of the football bread to resemble strings of a football. Bake an additional 5-10 minutes or until softened. Remove from oven and serve.
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