These Spicy Buffalo Chicken Nachos are a quick and flavorful snack or appetizer. Tortilla chips are topped with shredded rotisserie chicken, Sargento® Shreds with Frank's RedHot® Seasoning, and green onions, then heated to melty perfection. Finished with a drizzle of ranch dressing and optional celery leaves, they’re the ultimate spicy, cheesy treat. Add extra toppings like diced tomatoes or pickled red onions for an even bigger flavor boost.
Ingredients
Directions
- Pile tortilla chips onto a microwave safe plate.
- Spoon shredded chicken evenly onto chips.
- Sprinkle cheese evenly over chicken.
- Microwave uncovered on high for 2- 3 minutes, or until the cheese is melted. Remove and sprinkle with green onion and chopped celery leaves if desired.
- Drizzle ranch dressing on top and serve.
- Note: For added flavor, top with additional toppings such as diced tomatoes, sliced celery, and pickled red onion.
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