Southwest Tortilla Flatbreads

Prep Time: 10  |  Cook Time: 5  |  Servings: 2  |  Calories: 460
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Southwest Tortilla Flatbreads
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Featuring slices of Sargento® 4 Cheese Southwest melted on grilled tortillas, this colorful meatless lunch or dinner recipe is quick to make and can be doubled easily to feed a crowd.  

  • 4 small flour tortillas
  • 1 tbsp olive oil
  • 4 slices Sargento® 4 Cheese Southwest
  • 1/2 cup jarred tomato salsa
  • 1/4 cup drained rinsed black beans
  • 3 tbsp cooked corn kernels
  • 2 tbsp chopped fresh cilantro
  1. Preheat grill to medium heat. Lightly brush tortillas with olive oil. Grill, turning once, for about 30 seconds or until lightly charred.
  2. On one half of each tortilla, layer 1 cheese slice and 2 tbsp salsa; top with black beans, corn and cilantro; fold over to enclose filling and move to indirect heat.
  3. Cover and cook for 3 to 5 minutes or until cheese melts and filling is heated through.

Serving Size 2

Calories 460

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 27.00g 42%
Sat. Fat 10.00g 50%
Mono Unsat. Fat 8.00g
Poly Unsat. Fat 1.00g
Cholesterol 45mg 15%
Sodium 1320mg 55%
Total Carbohydrate 38g 13%
Dietary Fiber 4g 16%
Sugars 3g
Protein 16g
Vitamin A 37RE
Vitamin C 2mg 4%
Calcium 403mg 40%
Iron 3mg 15%