Mexican

Beef 'n' Cheese Fiesta Salad

Prep Time: 25 min  |  Cook Time: 10 min  |  Servings: 6  |  Calories: 275
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Beef 'n' Cheese Fiesta Salad
Prep Time
25 min
Cook Time
10 min
Servings
6
Calories
275

Mexican-inspired “taco salads” are and excellent way to eat your leafy greens while still being able to enjoy a hearty meal. Our fiesta salad calls for quality steak cuts that add a protein punch among all of the other garden-fresh ingredients and a generous sprinkling of Sargento® Shredded Cheddar Jack Cheese to ensure we really get that Mexican flavor!

Ingredients
  • 1/4 cup red wine vinegar
  • 2 tablespoon sugar
  • 2 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon olive oil
  • 3/4 pound flank steak or boneless beef sirloin steak, cut 1 inch thick
  • 2 cups torn spinach
  • 2 cups curly endive
  • 2 cups red leaf lettuce
  • 2 cups thawed frozen or drained canned whole kernel corn
  • 1 cup chopped plum tomatoes
  • 3/4 cup sliced green onions with tops
  • 2 cups (8 oz.) Sargento® Shredded Cheddar Jack Cheese
  • 2 cups coarsely crushed tortilla chips
Directions
  1. In small bowl, combine vinegar, sugar, lime juice, salt, pepper flakes and pepper; mix well. Cover and refrigerate until ready to serve.
  2. Heat oil in large skillet over medium heat until hot. Panfry steak in hot oil 4 minutes per side for rare or to desired doneness. Transfer to carving board; season with salt and pepper to taste, if desired. Let stand 20 minutes. Carve across the grain into thin slices.
  3. In large bowl, combine spinach, endive, lettuce, corn, tomatoes, green onions and steak; toss lightly. Add dressing; toss again. Add cheese and tortilla chips; toss lightly.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 13.40g 21%
Sat. Fat 7.00g 32%
Mono Unsat. Fat 4.40g
Poly Unsat. Fat 0.70g
Cholesterol 60mg 20%
Sodium 319mg 13%
Amount/Serving%DV*
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 0g
Protein 21g
Amount/Serving%DV*
Vitamin A 249RE
Vitamin C 19mg 32%
Calcium 246mg 24%
Iron 2mg 11%