Lemon Chicken and Bow Tie Pasta

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 4  |  Calories: 209
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Lemon Chicken and Bow Tie Pasta
Prep Time
10 min
Cook Time
25 min

Make room for this tasty classic with tons of refreshing ingredients like chicken, mushrooms and vegetables simmered with zucchini in a wine and lemon juice reduction. All of these flavors are topped off with Sargento® Shredded Parmesan Cheese on a bed of tasty bowtie pasta that is sure to delight everyone at the table.

  • 6 oz. bow tie pasta
  • 3 Tbsp. butter or margarine, divided
  • 2 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 4 oz. fresh mushrooms, sliced
  • 1 medium zucchini, thinly sliced or 1/2 lb. asparagus, cut into 1-inch pieces
  • 1/2 cup chopped red or yellow bell pepper
  • 2 Tbsp. dry white wine or water
  • Juice and grated rind of 1 small lemon
  • 3 Tbsp. chopped fresh basil
  • 3/4 cup (3 oz.) Sargento® Shredded Parmesan Cheese, divided
  1. Cook pasta according to package directions, drain.
  2. Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken and mushrooms; cook five minutes or until light golden brown. Add zucchini and pepper; continue cooking 3 minutes or until vegetables are tender. Add wine and lemon juice; simmer 1 minute.
  3. Remove from heat; stir in lemon rind, basil and remaining 1 tablespoon butter. Toss with hot pasta and 1/2 cup cheese. Place on serving platter; sprinkle with remaining cheese.

Serving Size 4

Calories 209

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.10g 17%
Sat. Fat 6.70g 34%
Mono Unsat. Fat 3.10g
Poly Unsat. Fat 0.70g
Cholesterol 51mg 17%
Sodium 257mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 0g
Protein 16g
Vitamin A 65RE
Vitamin C 7mg 12%
Calcium 155mg 16%
Iron 1mg 6%