Italian

Lemon Chicken and Bow Tie Pasta

Prep Time: 10 min  |  Cook Time: 25 min  |  Servings: 4  |  Calories: 209
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Lemon Chicken and Bow Tie Pasta
Prep Time
10 min
Cook Time
25 min
Servings
4
Calories
209

Make room for this tasty classic with tons of refreshing ingredients like chicken, mushrooms and vegetables simmered with zucchini in a wine and lemon juice reduction. All of these flavors are topped off with Sargento® Shredded Parmesan Cheese on a bed of tasty bowtie pasta that is sure to delight everyone at the table.

Ingredients
  • 6 oz. bow tie pasta
  • 3 Tbsp. butter or margarine, divided
  • 2 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 4 oz. fresh mushrooms, sliced
  • 1 medium zucchini, thinly sliced or 1/2 lb. asparagus, cut into 1-inch pieces
  • 1/2 cup chopped red or yellow bell pepper
  • 2 Tbsp. dry white wine or water
  • Juice and grated rind of 1 small lemon
  • 3 Tbsp. chopped fresh basil
  • 3/4 cup (3 oz.) Sargento® Shredded Parmesan Cheese, divided
Directions
  1. Cook pasta according to package directions, drain.
  2. Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken and mushrooms; cook five minutes or until light golden brown. Add zucchini and pepper; continue cooking 3 minutes or until vegetables are tender. Add wine and lemon juice; simmer 1 minute.
  3. Remove from heat; stir in lemon rind, basil and remaining 1 tablespoon butter. Toss with hot pasta and 1/2 cup cheese. Place on serving platter; sprinkle with remaining cheese.

Serving Size 4

Calories 209

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.10g 17%
Sat. Fat 6.70g 34%
Mono Unsat. Fat 3.10g
Poly Unsat. Fat 0.70g
Cholesterol 51mg 17%
Sodium 257mg 11%
Amount/Serving%DV*
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 0g
Protein 16g
Amount/Serving%DV*
Vitamin A 65RE
Vitamin C 7mg 12%
Calcium 155mg 16%
Iron 1mg 6%