Italian Beef and Cheese Stromboli

Prep Time: 15 min  |  Cook Time: 30 min  |  Servings: 24 apps  |  Calories: 71
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Italian Beef and Cheese Stromboli
Prep Time
15 min
Cook Time
30 min
24 apps

A stromboli is a great Italian classic recipe that makes for a delicious meal anytime. This creation is filled with savory flavors from deli-sliced beef, peppers and a blend of cheeses including Sargento® Shredded 6 Cheese Italian for melted gooey texture with every slice.

  • 1 tube (11 oz.) refrigerated French bread dough
  • 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian
  • 4 oz. sliced deli beef or pastrami
  • 1/3 cup chopped red bell pepper or pickled pepper rings
  • 1 egg, beaten
  • 2 Tbsp. Sargento® Shredded Parmesan Cheese
  1. Carefully unroll dough. Cut into two 12x6-inch rectangles. Place on lightly floured surface.
  2. Sprinkle Italian Blend cheese evenly over dough leaving a 1/2-inch border on long sides; top with beef and bell pepper. Starting with long sides of rectangles, roll up dough; pinch dough together to seal and tuck in ends. Line baking sheet with foil and grease lightly; place rolls seam-side down 2 inches apart.
  3. Bake in preheated 350°F oven 22 minutes. Brush baked stromboli with egg and sprinkle with Parmesan cheese. Bake 4 minutes more or until deep golden brown. Cool 15 minutes; cut rolls crosswise into 1-inch slices with serrated knife.

Serving Size 24 apps

Calories 71

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 3.40g 5%
Sat. Fat 1.50g 8%
Mono Unsat. Fat 0.70g
Poly Unsat. Fat 0.10g
Cholesterol 17mg 6%
Sodium 171mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 10RE
Vitamin C 3mg 5%
Calcium 79mg 7%
Iron 1mg 0%