Game Day

Swiss and Bacon Sliders

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 8
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Swiss and Bacon Sliders
Prep Time
10 min
Cook Time
20 min

  • 2 lbs ground chuck
  • 2 tsp. salt
  • 1 tsp. pepper
  • 16 Sargento® Sliced Swiss Cheese
  • 1 medium onion, slices
  • 2 pkgs. (8 oz. each) sliced mixed mushrooms
  • 2 Tbsp. olive oil
  • 2 Tbsp. Worcestershire sauce
  • 16 slider buns, toasted if desired
  • 1/2 cup mayonnaise
  • 1 package (4.3-4.5 oz.) real crumbled bacon
  1. Combine meat, salt and pepper. Shape to form 16 patties, about ½-inch thick.
  2. Cook on ridged grill pan or in skillet preheated on medium-high heat 3 to 4 minutes per side or until internal temperature is 160°F. Top each patty with a slice of Swiss cheese.
  3. Meanwhile, heat 1 Tbsp. olive oil in separate large skillet on medium-high heat. Add onion and cook 2 minutes, stirring frequently. Add 1 pkg. mushrooms and cook, stirring frequently, for 4-5 minutes until lightly browned; remove to a plate. Add remaining oil and mushrooms to skillet. Cook, stirring frequently, for 4-5 minutes until lightly browned. Add Worcestershire sauce and onion-mushroom mixture; stir.
  4. Spread ½ Tbsp. mayonnaise on bottom of each bun. Place patties on buns; top each with onion-mushroom mixture. Sprinkle about 1 Tbsp. bacon on each and close with bun tops.
  5. Tip: Use tip of handle of wooden spoon to make hole in center of each patty for uniform cooking. The hole will close as the patties cook.