Nothing beats a bowl of hot macaroni and cheese made with rich flavored Sargento® Fine Cut Shredded 4 Cheese Mexican and zesty chunky salsa mixed in for a bit of elevated flavor. This ultimate comfort food just got even better so dig in and enjoy!
1 lb. pasta (elbow macaroni, cork-screw or rotini) cooked, drained and warm
1/4 cup chopped fresh cilantro
Warm milk in small saucepan over medium heat or in microwave oven.
Melt butter in medium saucepan over medium heat. Stir in flour and whisk 2 minutes until mixture becomes golden in color. Add warmed milk; continue to whisk until mixture thickens and comes to a full boil. Stir in salsa and salt; remove from heat. Stir in cheese until melted.
Pour cheese sauce over pasta and spoon into serving dish. Sprinkle with cilantro and serve hot.