Skip to main content

Mac & Cheese

Bacon and Jalapeno Mac & Cheese

Prep Time: 30  |  Cook Time: 30  |  Servings: 8  |  Calories: 892
baconjalapeno macncheese Website v2
Prep Time
Cook Time

<p><span>Turn up the heat on a classic comfort food dish. Our spicy mac and cheese is just fiery enough to satisfy those who enjoy hot spices but mild enough for those who only dabble. This pot full of gold is a delicious blend of cheeses including Sargento</span><sup>®</sup><span>&nbsp;Shredded Extra Sharp Cheddar Cheese.</span></p>

  1. Preheat oven to 375°F. Bring 4 quarts water to a boil in large stock pot. Once boiling, add dry macaroni and cook 9 minutes. Drain and set aside.
  2. Melt butter in large stock pot. Add minced jalapeño and cook 1 minute. Add flour and cook 2-3 minutes. Whisk in milk and half-and-half. Bring to a boil and cook 2-3 minutes until thickened, whisking continually. Remove from heat.
  3. Add cheeses, salt, peppers and mustard. Stir until cheeses are melted. Add bacon and macaroni and stir until fully combined.
  4. Pour into a 3 qt. baking dish sprayed with nonstick cooking spray. Combine panko crumbs and 2 tablespoons melted butter. Sprinkle over top of macaroni and cheese.
  5. Bake 30 minutes until top is golden brown.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 892
% Daily Value*
Total Fat 57.5 grams
Saturated Fat 32 grams
Monounsaturated Fat 11.4 grams
Polyunsaturated Fat 2 grams
Cholesterol 143 milligrams
Sodium 1445 milligrams
Total Carbohydrates 49 grams
Dietary Fiber 2 grams
Protein 45 grams
Vitamin A 155RE
Vitamin C 5mg 8%
Calcium 637mg 63%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
3 Reviews

5 out of 5

18 months ago

Great recipe. Has become a must every Thanksgiving.


5 out of 5

2 years ago

Not spicy but major flavor.


5 out of 5

2 years ago

I just want to say THANK YOU for putting this recipe back. It was gone for a few months, I always look it up. This is the only recipe my family likes and I’ve been doing it for the last 4 thanksgiving. Amazing homemade taste and the bacon and jalapeño add such an amazing taste.

Janice Marquez