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Mac & Cheese

Thanksgiving Mac & Cheese

Prep Time: 20 Min  |  Cook Time: 30 Min  |  Servings:  |  Calories:
ThanksgivingMac v2
Prep Time
20 Min
Cook Time
30 Min

<p>Gooey homemade mac &amp; cheese made with lots of Sargento® Shredded Cheddar, turkey broth and milk. Tossed with roasted turkey, crunchy leftover stuffing and sliced cranberries.</p>

  • 2 cups Whole milk
  • 2 cups Turkey stock
  • 1 lb. Elbow macaroni, uncooked
  • 1 cup Leftover roasted turkey meat, chopped or pulled
  • 1 cup Leftover stuffing, chopped and toasted
  • 1/3 cup Fresh or frozen cranberries, chopped
  • 3 cups shredded Sargento® Shredded Cheddar Cheese
  1. In a large saucepan or dutch oven, combine the milk and stock. Bring to a simmer, then add the macaroni. Stir well and often until liquid is thickened and macaroni is al dente. Stir in cheese and turkey. Fold in cranberries and stuffing. Serve.

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