Gooey homemade mac & cheese made with lots of Sargento® Shredded Cheddar, turkey broth and milk. Tossed with roasted turkey, crunchy leftover stuffing and sliced cranberries.
Ingredients
Directions
- In a large saucepan or dutch oven, combine the milk and stock. Bring to a simmer, then add the macaroni. Stir well and often until liquid is thickened and macaroni is al dente. Stir in cheese and turkey. Fold in cranberries and stuffing. Serve.
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