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Mac & Cheese

Mac & Cheese Soup

Prep Time: 30 MIN  |  Cook Time: 30 MIN  |  Servings:  |  Calories:
Prep Time
30 MIN
Cook Time
30 MIN

<p>Cheese soup and mac and cheese, made with Sargento® Block Sharp Cheddar-Jack Natural Cheese, are fabulous on their own. This recipe combines both to create a rich and creamy soup. Chopped chives add a mild onion flavor that goes great with this cheesalicious soup.</p>

  1. In a large saucepan combine chicken broth and half and half. Bring to a simmer. Stir in macaroni. Cook over medium-low heat for 15 minutes or until pasta is al dente.
  2. Stir in cream cheese, garlic powder, pepper, and ¾ of cheese. Cook on low, stirring often until thickened and creamy. Ladle into bowls. Top with remaining cheese and chopped chives. Serve.